The Lisola menu is built around sharing. Dishes designed for the centre of the table, to be passed from hand to hand: our take on the cuisine of Ischia meets the sea, the garden and the memory of the territory. Ingredients selected daily, clean cooking, flavours you can recognise.
Fire is the heart of Lisola. The grill caresses local fish and meats, while our pizza dough — long fermentation, light and easy to digest — comes out of the oven to speak the same language as the rest of the kitchen. No boundaries between kitchen, pizzeria and grill: a single story.
A wine list rooted in Ischia and Campania that opens up to Italy and beyond, with a keen eye for small producers. At the bar, signature cocktails crafted to accompany the sharing, from a seaside aperitif right through to the end of the night.
To eat at Lisola is to taste an island: the catch of the day, the vegetables of the farmers of Forio, the citrus and the wild herbs. The menu changes with the seasons and with whatever the sea and the land decide to give us.